Product Specifications

Taylor C708 - Heat Treatment Soft Serve Freezer

The Taylor C708 heat treatment soft serve freezer is pump fed making this machine the perfect addition to any busy business looking to serve soft ice cream in high volumes, quickly.

This machine is great for highly busy situations – it can serve up to 500 portions an hour and is on a 14 day cleaning cycle to minimise down time.

Height: 864mm Width: 464mm Depth: 820mm

Position: Counter top, optional cart is available – 560mm (h

Machine Type: High volume, single flavour, pump fed, heat treatment

Power Req: 32 amp Single or Three Phase

Output: Counter top, optional cart is available – 560mm (h) x 464mm (w) x 820mm (d)

Cleaning Freq: Up to fourteen days as standard or 28 days with the Taylor Touch Free upgrade.

Notes: Ideal for all applications including; Cafes, Garden Centres, Kiosks, Restaurants, Ice Cream Parlours, Milkshake Bars

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Features Include:

Freezing Cylinder: One, 3.2 litre

Hourly Production: 51.1 litres per hour

Mix Hopper: One, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix in to the freezing cylinder, regulating overrun and reducing operator parts.

Indicator Lights: Digital readout displays hours since last brush cleaning to assure product safety, ‘Mix Low’ light alerts the operator to add mix. Audible alarm may be enabled to sound when mix is low. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.

Electronic Controls: Softech™ is Taylor’s exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.

Digital Temperature Indicator: The hopper temperature is displayed to assure safe product temperatures.

Touch Screen Controls: Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper and freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.

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