Product Specifications

Taylor C706 - Soft Serve Freezer

For frozen yogurt and soft serve ice cream made in high volumes, quickly, look no further than the Taylor C706 pump fed soft serve freezer. Up to 500 portions per hour!

This high volume soft serve machine is perfect for busy environments as it can serve high volumes in rapid succession and is on a 3 day clean cycle; saving you time.

Height: 864mm Width: 464mm Depth: 820mm

Position: Counter top, optional cart is available – 560mm (h

Machine Type: High volume, single flavour, pump fed

Power Req: 32 amp Single or Three Phase

Output: Up to 500, 2.5oz portions per hour

Cleaning Freq: Every three days

Notes: Ideal for all applications including; Cafes, Schools, Universities, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt shops, Milkshake Bars

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Features Include:

Freezing Cylinder: One, 3.2 litre

Hourly Production: 51.1 litres per hour

Mix Hopper: One, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix in to the freezing cylinder, regulating overrun and reducing operator parts.

Indicator Lights: Digital readout displays hours since last brush cleaning to assure product safety, ‘Mix Low’ light alerts the operator to add mix. Audible alarm may be enabled to sound when mix is low. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.

Electronic Controls: Softech™ is Taylor’s exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.

Digital Temperature Indicator: The hopper temperature is displayed to assure safe product temperatures.

Standby: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.