See our range of Taylor by Frigomat Gelato machines including batch freezers and pasteurisers for the production of ice cream, gelato & sorbets. All our Gelato Makers are designed in Italy, the home of Gelato. This means you know you’ll be making true artisan for your customers!
If you’re new to making Gelato, you can even attend a Professional School course at our development kitchen.
If you would like to find out more, request a free consultation or call +44 1355 236422.
The Fragomat Titan 1 automatic horizontal batch freezer is the results of more than 45 years of experience manufacturing ice cream and gelato making equipment.
The Titan 2 automatic horizontal batch freezer is the results of more than 45 years of experience manufacturing ice cream and gelato making equipment.
The Frigomat Titan 3S automatic horizontal batch freezer is the results of more than 45 years of experience manufacturing ice cream and gelato making equipment.
The Frigomat T4S is a professional batch freezer designed to produce high-quality frozen dessert products, ice creams and gelato in smaller quantities.
The Frigomat T5S is a professional batch freezer designed to produce high-quality frozen dessert products, ice creams and gelato in smaller quantities.
The Twin 35 is a combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
The Twin 45 is a combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
The Twin 60 is a combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
The Taylor Twin 4 is a compact combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
The Frigomat G60 vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet in large quantities to suit the most common container sizes. It is extremely reliable and easy to use and maintain.
The Frigomat G30 vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet to suit the most common pan/container sizes. It is extremely reliable and easy to use and maintain.
The Frigomat G20 vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet to suit the most popular container sizes. It is extremely reliable and easy to use and maintain.
The PEB 30 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
The PEB 60 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
The PEB 130 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
The Frigomat Twist 35 is the most advanced batch freezer in the Frigomat range. It is the result of more than 45 years of experience manufacturing ice cream and gelato making equipment. A technologically advanced machine for professionals wishing to produce high-quality frozen dessert products, ice creams and gelato in larger quantities with maximum efficiency.
The Frigomat Twist 45 is the most advanced batch freezer in the Frigomat range. It is the result of more than 45 years of experience manufacturing ice cream and gelato making equipment. A technologically advanced machine for professionals wishing to produce high- quality frozen dessert products, ice creams and gelato in larger quantities with maximum efficiency.
The Frigomat Twist 60 is the most advanced batch freezer in the Frigomat range. It is the result of more than 45 years of experience manufacturing ice cream and gelato making equipment. A technologically advanced machine for professionals wishing to produce high-quality frozen dessert products, ice creams and gelato in larger quantities with maximum efficiency.
The Frigomat Twist 75 is the most advanced batch freezer in the Frigomat range. It is the result of more than 45 years of experience manufacturing ice cream and gelato making equipment. A technologically advanced machine for professionals wishing to produce high-quality frozen dessert products, ice creams and gelato in larger quantities with maximum efficiency.
The Frigomat Twist 100 is the most advanced batch freezer in the Frigomat range. It is the result of more than 45 years of experience manufacturing ice cream and gelato making equipment. A technologically advanced machine for professionals wishing to produce high-quality frozen dessert products, ice creams and gelato in larger quantities with maximum efficiency.
The Frigomat FR260 batch freezer is the answer to the operators’ requirements for a professional machine to produce high overrun ice cream and gelato.
The Frigomat G5 counter top gelato freezer is the perfect starting point for operators looking to produce quality gelato, ice cream and slush in small quantities.
The Frigomat G10 counter top gelato freezer is the perfect starting point for operators looking to produce quality gelato, ice cream and slush in small quantities.
The Frigomat GX range meets the needs of professionals who want to offer their customers freshly made gelato. The equipment can be customised and introduced into existing locations or set up as an independent stand offering artisan gelato.
The Frigomat GX range meets the needs of professionals who want to offer their customers freshly made gelato. The equipment can be customised and introduced into existing locations or set up as an independent stand offering artisan gelato.
