Ice Cream Pasteurisers

Taylor by Frigomat pasteurisers and heaters for the manufacture of ice cream base mixes. Ice cream pasteurisers ensure the ice cream mix is preserved  safely so that there is no bacteria growth. 

These pasteuriser models are very high capacity – perfect for hotels, restaurants & ice cream parlours. Genuine Italian Gelato machines that make perfect base mixes every time.

To find out more, request a free consultation or call +44 1355 236422.

You might also want to look at our ice cream batch freezers.

Frigomat PEB 30

Frigomat PEB 30 - 30litre Pasteuriser

The PEB 30 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.

Frigomat PEB 60

Frigomat PEB 60 - 60litre Pasteuriser

The PEB 60 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.

Frigomat PEB 130

Frigomat PEB 130 - 130litre Pasteuriser

The PEB 130 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.